This summer, Davio’s Northern Italian Steakhouse will debut homemade booze-infused semi-frozen Granita, perfect to enjoy on a hot summer afternoon.
A new take on the Sicilian classic, created by Pastry Chef Kathleen Miliotis, combines fruity flavors with perfectly paired spirits for a refreshing aperitif. Flavors include Peach Strawberry Tequila, Oven Roasted Pineapple with Tequila, Dark Cherry and Bourbon Strawberry Colada!
Available for a limited time only at Davio’s Atlanta from June 21st to August 31st, 2015.
Davio’s Atlanta | 3500 Peachtree Road NE Atlanta, GA 30326 | 404.844.4810 | www.davios.com/atl
COST: $4 each. Please call 404.844.4810 for more information or reservations.
The concept behind Davio’s Northern Italian Steakhouse is simple, regional Italian food with a focus on the grill. Everything is prepared by hand using the finest ingredients. Davio’s serves everything from aged steaks to simple-yet-unique pasta creations. Davio’s takes great pride in serving guests with an expert kitchen and attentive staff in the dining room, seeing to every guest’s enjoyment of their meal. DiFillippo recently published his first book, It’s All About the Guest: Exceeding Expectations in Business and in Life, the Davio’s Way (Lyons Press, an imprint of Globe Pequot Press, on October 15, 2013 (ISBN 978-0-7627-9138-5, $26.95, Hardcover) Amazon #1 Bestseller. For more information, visit www.davios.com or www.stevedifillippo.com.