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Celebrate ’30 Days of Delizioso’ at La Tagliatella

Celebrate ’30 Days of Delizioso’ at La Tagliatella this March with 30 Days of Deals to Celebrate The Restaurant Concept’s First Year in the US

This March, European-import La Tagliatella celebrates its first birthday in the U.S. with “30 Days of Delizioso.”

All month long, the restaurant will be thanking its guests with new dishes, specials and fun surprises.  Plus each guest can enter to win FREE Meatballs
for a Year!


Here’s what’s on the menu this March:

March 3 – 9

$5 Lunch Menu – Everything on the lunch menu, including our NEW Burgers & Sandwiches, for only $5 Monday – Saturday


March 10 – 16

$5 Pizzas All Day Long


March 17 – 23

$5 Cocktail Flights and Half-Price Bottles – enjoy a $5 flight of cocktail tastings OR a half-priced bottle of wine (select bottles only)


March 24 – 30

$1 Meatballs – with the purchase of any entrée


Plus if you use #TAG30DAYS on Twitter or Instagram, you could also win fun prizes, from a free pizza to free meatballs for a year. Hey, don’t miss out on all of the fun this March at La Tagliatella!

Visit La Tagiatella in Midtown HERE, or stop by La Tagiatella at Emory Point HERE.


Recently I was invited to sample a few nibbles at La Tagliatella in Midtown and I’ve got the latest dish on their NEW menu and a bite-by-bite recap of my dining experience. So stay tuned!


About La Tagliatella
Showcasing authentic northern Italian recipes, La Tagliatella offers guests a relaxed yet distinctive atmosphere. The menu features a variety of signature dishes including: Napoletano-style pizzas, customizable pasta creations, hearty pork, steak, chicken and salmon entrees. Meals can be complemented with a selection from La Tagliatella’s vast wine list that features fine Italian choices. Desserts include a variety of addicting artisanal sweets. Key ingredients are carefully sourced from a network of small growers and manufacturers throughout Italy. From the Parmigiano-Reggiano that is cured in caves for 24 months to the best-in-class tomatoes from the Puglia region, La Tagliatella selects the highest quality ingredients to deliver the most delicious meals possible.

La Tagliatella is a proven Italian casual dining concept with over 160 restaurants worldwide, and has recently expanded to the US with 5 new La Tagliatella locations on the East Coast.

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