Photo credit: Sara Hanna
Join Davio’s Northern Italian Steakhouse in celebrating “National Ravioli Day” on Friday, March 20th, 2015, from 11:30am to 11:00pm, guests will be treated to a three-course prix fixe menu featuring delectably stuffed pastas. Guests can enjoy items such as the handmade Ricotta Lemon Ravioli, Fresh Maine Lobster Ravioli and Chocolate Ravioli. The specialty three-course menu will be available for $45 per person during lunch and dinner!
Ricotta Lemon Ravioli – Parmigiano, Blood Orange Beurre Blanc
Fresh Maine Lobster Ravioli – Basil Cream Sauce
Chocolate Ravioli – Raspberry Cream Filling
$45 Per Person (excluding tax & gratuity)